Apple Crow'S Nest – a delicious recipe with tart apples, flour, baking powder, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice apples, place in well greased pan or pyrex dish. Dot with butter, sprinkle with sugar and cinnamon.
2
Mix flour, baking powder, salt and sugar. Sift twice. Cut in the shortening with a blender. Add milk to make a soft dough and spread over apples.(wet back of spoon to promote better spreading of dough.)
3
Bake 400 for 25 to 30 minutes. Make sure apples are cooked well. When cooked completely, invert on plate. Serve with ice cream or sour sauce.
4
Sour sauce:
5
2 large tbsp. flour
6
2/3 c. sugar
7
large piece butter
8
Mix together
9
Add: 2 1/2 tbsp. vinegar, 2 1/2 cups hot water, cinnamon and 1 tsp. vanilla--cook until thickened and serve over crow's nest.
352
kcal
Calories
1
g
Fat
80
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 med. tart apples, 1 c. flour, 2 tbsp. baking powder, 1/4 tsp. salt, and more.
Yes, Apple Crow'S Nest falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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