How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 stick margarine, melted, 1 (8 oz.) pkg. Philadelphia cream cheese, 1 c. powdered sugar, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 stick margarine, melted; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 c. powdered sugar; 1 tsp. vanilla; 1 (12 oz.) carton Cool Whip; 3 to 4 large bananas; 1 can crushed pineapple; 1/2 c. nuts, crushed

Banana Split Cake – a delicious recipe with flour, margarine, Philadelphia cream cheese, powdered sugar, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1 stick margarine, melted
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 (12 oz.) carton Cool Whip
3 to 4 large bananas
1 can crushed pineapple
1/2 c. nuts, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake

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