How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/2 c. graham cracker crumbs, 1 pkg. instant vanilla pudding (3.75 oz.), prepared, 4 bananas, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/2 c. graham cracker crumbs; 1 pkg. instant vanilla pudding (3.75 oz.), prepared; 4 bananas; 1 pt. strawberries, sliced; 1 (20 oz.) can crushed pineapple, drained; 1 (9 oz.) container nondairy whipped topping; strawberry slices for garnish

Banana Split Cake – a delicious recipe with margarine, graham cracker crumbs, instant vanilla pudding, bananas, strawberries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 pkg. instant vanilla pudding (3.75 oz.), prepared
4 bananas
1 pt. strawberries, sliced
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) container nondairy whipped topping
strawberry slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

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