How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 6 ingredients. The key ingredients include: 8 (2 1/2-inch) sq. graham crackers, 8 Tbsp. low-fat butter, melted, 2 c. (1 pkg.) vanilla low-calorie pudding (use skim milk), 1 c. crushed, drained pineapple, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2 1/2-inch) sq. graham crackers; 8 Tbsp. low-fat butter, melted; 2 c. (1 pkg.) vanilla low-calorie pudding (use skim milk); 1 c. crushed, drained pineapple; 1 banana, sliced thin; 1 c. lite Cool Whip

Banana Split Cake – a delicious recipe with graham crackers, low-fat butter, vanilla low-calorie pudding, pineapple, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 (2 1/2-inch) sq. graham crackers
8 Tbsp. low-fat butter, melted
2 c. (1 pkg.) vanilla low-calorie pudding (use skim milk)
1 c. crushed, drained pineapple
1 banana, sliced thin
1 c. lite Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

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