How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 2 1/2 c. powdered sugar, 2 c. vanilla wafer crumbs, 2 egg whites, beaten, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 1/2 c. powdered sugar; 2 c. vanilla wafer crumbs; 2 egg whites, beaten; 3 bananas, split lengthwise; 1 (13 1/2 oz.) can crushed pineapple, drained; 1 qt. carton whipped dairy topping; 1/2 c. chopped nuts

Banana Split Cake – a delicious recipe with margarine, powdered sugar, vanilla wafer crumbs, egg whites, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 1/2 c. powdered sugar
2 c. vanilla wafer crumbs
2 egg whites, beaten
3 bananas, split lengthwise
1 (13 1/2 oz.) can crushed pineapple, drained
1 qt. carton whipped dairy topping
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Banana Split Cake

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