Chocolate Swirl Cheesecake With Raspberry Topping – a delicious recipe with chocolate wafers, Yogurt, light cream cheese, sugar, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 300u00b0.
2
Spray spring-form pan, 9 x 3-inch, with nonstick spray.
3
Sprinkle wafer crumbs on bottom of pan.
4
Beat yogurt and cream cheese in medium bowl on medium speed until smooth.
5
Add sugar, milk, flour, vanilla and egg whites.
6
Beat on medium speed until smooth.
7
Place 1 cup of batter in bowl.
8
Beat in cocoa and extract until blended.
9
Spread batter over crumbs in pan. Drop chocolate batter by spoonfuls onto vanilla batter.
10
Swirl through batter with metal spatula for marbled effect.
11
Don't touch bottom!
12
Bake 1 hour.
13
Turn oven off.
14
Leave cake in oven 30 minutes, then remove it.
15
Cool 15 to 18 minutes.
16
Prepare Raspberry Topping.
17
Spread over cheesecake carefully.
18
Cover and refrigerate for 3 hours.
485
kcal
Calories
22
g
Fat
60
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 c. chocolate wafers, crushed (about 4), Thick Yogurt, 1 (8 oz.) light cream cheese, softened (Neufchatel), 2/3 c. sugar, and more.
Yes, Chocolate Swirl Cheesecake With Raspberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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