Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box banana cake mix; 3 eggs; 1 1/3 c. water; 1/2 c. flour; 1/3 c. oil; 1 c. semi-sweet mini chocolate chips; 2 to 3 bananas; 1 (16 oz.) can chocolate syrup; 1 (8 oz.) Cool Whip; 1/2 c. pecans or walnuts; maraschino cherries (for garnish)

Servings: persons

1 box banana cake mix
3 eggs
1 1/3 c. water
1/2 c. flour
1/3 c. oil
1 c. semi-sweet mini chocolate chips
2 to 3 bananas
1 (16 oz.) can chocolate syrup
1 (8 oz.) Cool Whip
1/2 c. pecans or walnuts
maraschino cherries (for garnish)

1
Preheat oven to 350u00b0.
2
Grease and flour a 13 x 9-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
3
Beat at medium speed with electric mixer for 2 minutes.
4
Stir in chocolate chips.
5
Pour into pan.
6
Bake for 35 minutes.
7
Cool completely.
8
Top with Cool Whip.
9
Place sliced bananas on top. Drizzle with chocolate syrup.
10
Top with walnuts or pecans.
11
Garnish with maraschino cherries.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box banana cake mix, 3 eggs, 1 1/3 c. water, 1/2 c. flour, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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