Banana Split Cake

1. 1

   Mix 1 stick of melted margarine with graham cracker crumbs and press into a 9 x 13-inch pan.

2. 2

   Then beat eggs, powdered sugar and 2 sticks of margarine until creamy (do not underbeat).

3. 3

   Spread this over the graham cracker crumbs, then put your sliced bananas over that, then your well drained pineapple over the sliced bananas. Spread the Cool Whip over pineapple, then sprinkle chopped nuts over that.

4. 4

   Chill.

5. 5

   You can dot with a cherry for every serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.