How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 12 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 2/3 c. melted butter, 1 c. soft butter, 2 eggs, slightly beaten, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 2/3 c. melted butter; 1 c. soft butter; 2 eggs, slightly beaten; 2 c. powdered sugar; 1 tsp. vanilla; 3 or 4 large bananas, sliced lengthwise, dipped in pineapple juice; 1 (16 oz.) can cherry pie filling; 1 (16 oz.) can crushed pineapple, drained; 1 large Cool Whip, defrosted; chopped nuts; cherries

Banana Split Cake – a delicious recipe with graham cracker crumbs, butter, butter, eggs, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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