Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 small bananas or 5 large; 2 c. graham cracker crumbs; 1 small bottle maraschino cherries; 1 large can crushed pineapple; 1/2 tsp. vanilla; 2 sticks margarine; 2 eggs; 2 c. powdered sugar; 2 pkg. Dream Whip; 1 c. pecans

Servings: persons

6 small bananas or 5 large
2 c. graham cracker crumbs
1 small bottle maraschino cherries
1 large can crushed pineapple
1/2 tsp. vanilla
2 sticks margarine
2 eggs
2 c. powdered sugar
2 pkg. Dream Whip
1 c. pecans

1
Mix 1 stick margarine with graham cracker crumbs.
2
Line a 9 x 13-inch pan.
3
Mix 2 eggs, 1/2 teaspoon vanilla, 1 stick margarine and 2 cups powdered sugar; beat for 15 minutes, no less!
4
Pour over graham cracker crumbs, then slice bananas over this.
5
Spread drained pineapple over bananas.
6
Spread prepared Dream Whip over this.
7
Sprinkle sliced cherries and nuts on top.
8
Refrigerate overnight or place in freezer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small bananas or 5 large, 2 c. graham cracker crumbs, 1 small bottle maraschino cherries, 1 large can crushed pineapple, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

How did you like this recipe?

Frequently Asked Questions