Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; 2 c. graham cracker crumbs; 2 sticks melted margarine; 1/8 c. coconut; 1 can crushed pineapple; 1/8 c. nuts, chopped; 2 c. powdered sugar; 1 tsp. vanilla; 1 large Cool Whip; 2 eggs, beaten

Eats Now Editorial Team · 852 kcal · Baking & Desserts

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Banana Split Cake – a delicious recipe with bananas, graham cracker crumbs, margarine, coconut, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large bananas
2 c. graham cracker crumbs
2 sticks melted margarine
1/8 c. coconut
1 can crushed pineapple
1/8 c. nuts, chopped
2 c. powdered sugar
1 tsp. vanilla
1 large Cool Whip
2 eggs, beaten

1
Melt 1 stick margarine with graham cracker crumbs.
2
Spread into a 9 x 12-inch pan.
3
Dice and spread bananas over crumbs.
4
Mix powdered sugar and other stick of melted margarine with vanilla and eggs.
5
Beat well and pour over bananas.
6
Drain pineapple and spread over top.
7
Spread Cool Whip on top and sprinkle coconut and nuts over top.
8
Keep in refrigerator.

852

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large bananas, 2 c. graham cracker crumbs, 2 sticks melted margarine, 1/8 c. coconut, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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