How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake?

You need 8 ingredients. The key ingredients include: 3 lb. Ricotta cheese, 1 1/2 c. sugar, 10 eggs, 1 Tbsp. vanilla extract, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. Ricotta cheese; 1 1/2 c. sugar; 10 eggs; 1 Tbsp. vanilla extract; 1 Tbsp. anise extract; 1 tsp. cinnamon; 1 1/2 tsp. grated orange or lemon peel; 1 (6 oz.) drained maraschino cherries (without stems)

Italian Cheese Cake – a delicious recipe with Ricotta cheese, sugar, eggs, vanilla, anise, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. Ricotta cheese
1 1/2 c. sugar
10 eggs
1 Tbsp. vanilla extract
1 Tbsp. anise extract
1 tsp. cinnamon
1 1/2 tsp. grated orange or lemon peel
1 (6 oz.) drained maraschino cherries (without stems)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cheese Cake

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