Banana Split Cake

1. 1

   Melt 1 stick oleo and mix with graham cracker crumbs.

2. 2

   Press into 9 x 10-inch pan until firm.

3. 3

   Melt 2 sticks oleo, add powdered sugar and mix well.

4. 4

   Add egg whites and beat 15 minutes or more on high speed.

5. 5

   Spread over crust.

6. 6

   Slice bananas on top, then cover with pineapple (drained).

7. 7

   Spread with Cool Whip.

8. 8

   Top with cherries and nuts.

9. 9

   Chill.

No nutritional information available.

No additional tips available.