Banana Split Cake

1. 1

   Make cake according to directions on box.

2. 2

   Pour into greased 13 x 9 inch baking pan.

3. 3

   Drain pineapple, set juice aside.

4. 4

   Slice bananas crosswise and soak in reserved pineapple juice.

5. 5

   Set aside.

6. 6

   While the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk.

7. 7

   Fold in pineapple.

8. 8

   Spread pudding mixture over cooled cake; lay sliced bananas over pudding.

9. 9

   Spread Cool Whip over this and drizzle hot fudge over this.

10. 10

    Sprinkle with nuts.

11. 11

    Place maraschino cherries on each serving.

No additional tips available.