Banana Split Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   For crust, mix crushed graham crackers and 1 stick of butter.

3. 3

   Line bottom and sides of a 13 by 9-inch pan with mixture.

4. 4

   Bake crust for 5 to 8 minutes.

5. 5

   Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy.

6. 6

   Spread mixture on cooled crust.

7. 7

   Add layer of crushed pineapple and layer of sliced bananas.

8. 8

   Cover with whipped topping and sprinkle with nuts or graham crackers.

9. 9

   Refrigerate for 1 hour.

No additional tips available.