Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) box banana cake mix; 3 eggs; 1 ⅓ cups water; ½ cup flour; ⅓ cup vegetable oil or ⅓ cup unsweetened applesauce; 1 cup semi-sweet chocolate chips; 2 -3 bananas; 1 (16 ounce) can chocolate syrup; 1 (8 ounce) container whipped cream; ½ cup chopped walnuts (optional); candy sprinkles (optional); maraschino cherry (optional)

Servings: persons

1 (18 ounce) box banana cake mix
3 eggs
1 ⅓ cups water
½ cup flour
⅓ cup vegetable oil or ⅓ cup unsweetened applesauce
1 cup semi-sweet chocolate chips
2 -3 bananas
1 (16 ounce) can chocolate syrup
1 (8 ounce) container whipped cream
½ cup chopped walnuts (optional)
candy sprinkles (optional)
maraschino cherry (optional)

1
Preheat oven to 350.
2
Grease and flour 13x9x2 pan.
3
Combine make mix, egg, water, flour, and oil.
4
Beat at low speed for 2 minutes until moist.
5
Stir in chips.
6
Bake at 350 for 30-32 min or until toothpick inserted in center comes out clean.
7
Cool completely.
8
Cut into squares and top with banana slices.
9
Drizzle with chocolate syrup.
10
Top with whipped cream and other toppings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box banana cake mix, 3 eggs, 1 ⅓ cups water, ½ cup flour, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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