Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham crackers, crushed; 3 tablespoons sugar; ½ cup butter, melted; 2 cups powdered sugar; 1 cup butter; 2 eggs; 20 ounces pineapple, crushed; 4 bananas; 12 ounces Cool Whip; 10 ounces maraschino cherries; ½ cup chopped nuts

Servings: persons

2 cups graham crackers, crushed
3 tablespoons sugar
½ cup butter, melted
2 cups powdered sugar
1 cup butter
2 eggs
20 ounces pineapple, crushed
4 bananas
12 ounces Cool Whip
10 ounces maraschino cherries
½ cup chopped nuts

1
To make the crust: Melt 1 stick of butter, and add the sugar and graham crackers to make crust.
2
Pat into 9x13 pan.
3
Beat the following items for 10 minutes, powdered sugar, butter, and eggs.
4
Pour onto crust.
5
Drain can of crushed pineapple and layer on top of filling.
6
Slice 4 bananas on top of pineapple.
7
Spread cool whip over bananas.
8
Decorate top with cherries and choppled nuts.
9
Refrigerate overnight.
10
(keep refrigerated if there are leftovers.
11
).

1313

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham crackers, crushed, 3 tablespoons sugar, ½ cup butter, melted, 2 cups powdered sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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