Flourless, No Sugar Added Chocolate Cake – a delicious recipe with unsalted butter, cocoa, almond flour, chocolate, sour cream, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Coat a 9” Spring form pan with butter and dust with cocoa powder. (do not tap out excess).
3
Combine melted chocolate and remaining butter. Stir until smooth and combined. In a large bowl combine the chocolate mixture with the almond flour, sour cream, egg yolks, and vanilla extract. Stir until well-blended.
4
With an electric mixture, beat egg whites and salt until stiff glossy peaks form. Add one-quarter of egg whites to the chocolate mixture to lighten. Gently fold in the remaining whites until no white streaks remain.
5
Pour into prepared pan and smooth the top.
6
Bake for 20 min or until cake has risen and is barely dry on the top. A wooden tooth pick inserted comes out with a lots of moist crumbs.
7
Place cake, still in the pan, on a rack and cool until warm. Cake will fall dramatically. Loosen edges of the cake with a knife and remove the pan sides.
8
This cake can be combined with the Sugar Free Chocolate Mousse and topped with toasted slivered almonds. Texture should be dense, moist and slightly fudgy .
9
*Chocolate can be melted on low microwave setting just until melted or over a double boiler.
10
4 g. Net Digestible Carbs per serving size (without mousse or almonds),
11
1 g. Sugar.
12
www.ycchocolate.com.
723
kcal
Calories
51
g
Fat
41
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon unsweetened cocoa powder, 2 tablespoons almond flour, 1/2 lb semisweet chocolate chunk (for cooking), and more.
Yes, Flourless, No Sugar Added Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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