How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Banana Split Bread - ABM suitable as general?

Yes, Banana Split Bread - ABM falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Split Bread - ABM?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Bread - ABM Recipe

Name: Banana Split Bread - ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 3 cups bread flour; 2 tablespoons gluten flour; 2 tablespoons sugar; 1 teaspoon salt; ⅛ teaspoon baking soda; ⅓ cup milk, skim, (non fat) powder; ⅓ cup walnuts broken; 1 each eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 medium bananas sliced directly into the inner pan; 10 each strawberries frozen, thawed with their liquid; ⅓ cup pineapple, canned, crushed drained, reserve juice; ⅓ cup pineapple juice from the pineapple, heated; 1/2 cup chocolate chips; 4 cups maraschino cherries drained

1 package yeast, active dry

3 cups bread flour

2 tablespoons gluten flour

2 tablespoons sugar

1 teaspoon salt

⅛ teaspoon baking soda

⅓ cup milk, skim, (non fat) powder

⅓ cup walnuts broken

1 each eggs

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 medium bananas sliced directly into the inner pan

10 each strawberries frozen, thawed with their liquid

⅓ cup pineapple, canned, crushed drained, reserve juice

⅓ cup pineapple juice from the pineapple, heated

1/2 cup chocolate chips

4 cups maraschino cherries drained

Banana Split Bread - ABM

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