Chocolate Peppermint Kisses Recipe

Name: Chocolate Peppermint Kisses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Candy cane kisses, unwrapped; 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup baking cocoa; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 1 cup Andes peppermint crunch baking chips

Servings: persons

Candy cane kisses, unwrapped
1 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 cup Andes peppermint crunch baking chips

1
Freeze kisses in a covered container for at least 1 hour.
2
Preheat oven to 350u00b0. In a large bowl, beat butter, sugar, eggs and vanilla until blended. In another bowl, whisk flour, cocoa, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate and peppermint chips. Refrigerate 30 minutes.
3
Shape dough into 1-1/2-in. balls. Place 1 in. apart on greased
4
. Bake 8-10 minutes or until bottoms are set. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool completely on pans on wire racks.

1084

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Candy cane kisses, unwrapped, 1 cup butter, softened, 1-1/2 cups sugar, 2 large eggs, and more.

Yes, Chocolate Peppermint Kisses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peppermint Kisses

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