Banana Split Bread

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   ["Heat oven to 375 degrees, Grease and flour bottom of a 9x5"" loaf pan.", "Add water to reserved pineapple juice to make 3/4 cup,set aside.", "In a large bowl, combine all bread ingredients, including the pineapple water mix.", "Stir 50-75 strokes with a spoon until mix is well moistened.", "Pour into prepared loaf pan.", "Bake for 55-65 minutes or until a toothpick inserted comes out clean.", "Cool loaf in pan on wire rack for 15 minutes, then remove from pan and cool completely before adding glaze over cake.", "Glaze: In a small bowl combine all glaze ingredients, stir until well blended.", "Drizzle over cooled loaf.", "Let set awhile for icing to harden!"]

* Per serving · 4 servings · Values may vary.

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