Banana Split Bread

Name: Banana Split Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter or oleo; 1 c. sugar; 1 egg; 1 c. mashed ripe bananas (about 2 large); 3 Tbsp. milk; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. (6 oz.) semi-sweet chocolate chips; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Banana Split Bread – a delicious recipe with butter, sugar, egg, mashed ripe bananas, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or oleo
1 c. sugar
1 egg
1 c. mashed ripe bananas (about 2 large)
3 Tbsp. milk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. chopped nuts

1
In mixing bowl, cream butter and sugar. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1 c. sugar, 1 egg, 1 c. mashed ripe bananas (about 2 large), and more.

Yes, Banana Split Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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