Yellow Squash Puffs

1. 1

   Cook squash 10 to 15 minutes. Drain and mash 1 cup.

2. 2

   Combine 1 cup mashed squash and egg.

3. 3

   Stir well. Combine flour, meal, baking powder and salt.

4. 4

   Stir. Add squash mixture and onion. Stir until blended.

5. 5

   Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once. Drain on paper towel. Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.