Banana Spice Muffins Recipe

Name: Banana Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Turbinado Sugar (sugar In The Raw); 1/2 teaspoons Ground Cinnamon; 1-1/4 cup White Whole Wheat Flour (King Arthur); 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 3 Tablespoons Coconut Oil; 1/3 cups Light Brown Sugar; 1 whole Egg; 3 whole Very Ripe Bananas, Peeled And Mashed

Servings: persons

2 Tablespoons Turbinado Sugar (sugar In The Raw)
1/2 teaspoons Ground Cinnamon
1-1/4 cup White Whole Wheat Flour (King Arthur)
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
3 Tablespoons Coconut Oil
1/3 cups Light Brown Sugar
1 whole Egg
3 whole Very Ripe Bananas, Peeled And Mashed

1
Preheat oven to 325 F. Grease a 12-cup muffin tin and set it aside.
2
Mix the turbinado sugar and 1/2 teaspoon of cinnamon together in a small bowl. Set aside.
3
In a small bowl combine flour, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.
4
In a medium bowl combine the coconut oil with the brown sugar. Then add the egg and stir till well blended. Add the mashed bananas to this mixture. (I'll often just peel and cut them in slices and mash them right into this mixture.)
5
Add the flour mixture into the banana mixture. Stir until just blended.
6
Pour batter into muffin cups. Sprinkle generously with the cinnamon sugar mixture. Bake at 325 F for 18 to 20 minutes.
7
You could use half regular white flour and half whole wheat flour if you don't have the white whole wheat flour on hand.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Turbinado Sugar (sugar In The Raw), 1/2 teaspoons Ground Cinnamon, 1-1/4 cup White Whole Wheat Flour (King Arthur), 3/4 teaspoons Baking Soda, and more.

Yes, Banana Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Muffins

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