Kitchen Crew Hamburger Pie Recipe

Name: Kitchen Crew Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1 c. grated Cheddar cheese; 1/2 c. milk; 1 lb. ground beef; 1/2 c. chopped onion; 1/4 tsp. pepper; 2 Tbsp. Bisquick; 1 Tbsp. Worcestershire; 2 eggs; 1/2 tsp. salt

Servings: persons

1
Stir 1 cup Bisquick and the milk into a soft dough.
2
Gently smooth dough into a ball on floured board.
3
Knead.
4
Roll dough to make a pie crust.
5
Ease into pie plate.
6
Cook and stir ground beef and onion.
7
Stir in salt and pepper, 2 tablespoons Bisquick and Worcestershire.
8
Spoon into pie crust.
9
Beat eggs slightly; mix with cheese.
10
Pour over meat mixture.
11
Cover edge with 2 to 3 inch strip of foil to prevent excessive browning.
12
Remove foil last 5 minutes of baking.
13
Bake 30 minutes at 375u00b0.
14
Cut into wedges. Serve with chili sauce.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Bisquick, 1 c. grated Cheddar cheese, 1/2 c. milk, 1 lb. ground beef, and more.

Yes, Kitchen Crew Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Crew Hamburger Pie

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