Banana Spice Loaf Recipe

Name: Banana Spice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1 c. unsifted white wheat flour; 3 Tbsp. sugar; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/4 c. margarine; 2 medium bananas, peeled and mashed (1 c.); 1/2 c. buttermilk; 1 large egg; 1 tsp. vanilla extract

Servings: persons

1 c. sifted all-purpose flour
1 c. unsifted white wheat flour
3 Tbsp. sugar
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 c. margarine
2 medium bananas, peeled and mashed (1 c.)
1/2 c. buttermilk
1 large egg
1 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Lightly grease with spray 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
3
In large bowl combine flour, whole wheat flour, sugar, baking soda, cinnamon and nutmeg.
4
Melt margarine in a small saucepan.
5
Pour into bowl and whisk together with bananas, buttermilk, egg and vanilla.
6
Add to flour mixture and stir until dry ingredients are moistened.
7
Spoon batter into pan.
8
Bake for 50 minutes.
9
Place pan on a rack and cool for 10 minutes.
10
Remove loaf from pan.

773

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 c. unsifted white wheat flour, 3 Tbsp. sugar, 2 tsp. baking soda, and more.

Yes, Banana Spice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Spice Loaf

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