How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Oat Bars?

You need 10 ingredients. The key ingredients include: 1 cup Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1/2 cups Butter (or Coconut Oil Or Applesauce), and more.

Is Chocolate Chunk Oat Bars suitable as general?

Yes, Chocolate Chunk Oat Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Oat Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk Oat Bars Recipe

Name: Chocolate Chunk Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Butter (or Coconut Oil Or Applesauce); 1 cup Packed Brown Sugar; 1 Egg; 1 Tablespoon Water; 1 teaspoon Vanilla; 1-1/2 cup Uncooked Quick Oats; 1 cup Semi-sweet Chocolate Chunks, Divided

Try this homemade Chocolate Chunk Oat Bars recipe the whole family will love. Made with Flour, Baking Soda, Salt and Butter. Easy step-by-step instructi…

This Chocolate Chunk Oat Bars relies on simple, everyday ingredients such as flour, baking soda, salt and packed brown sugar. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chunk Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions