Banana-Spice Cookies Recipe

Name: Banana-Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 2 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1/2 c. chopped nuts; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1/4 tsp. baking soda; 3 bananas, mashed (1 c.); butter frosting (optional)

Servings: persons

1/2 c. margarine or butter
2 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/2 c. chopped nuts
1 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. baking soda
3 bananas, mashed (1 c.)
butter frosting (optional)

1
Beat the margarine or butter with an electric mixer on medium to high speed for 30 minutes.
2
Add about half of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, baking soda and cloves; beat until thoroughly combined.
3
Beat in remaining flour. Beat in bananas; stir in nuts.
4
Drop by rounded teaspoonfuls 2-inches apart onto a greased cookie sheet.
5
Bake in a 375u00b0 oven for 8 to 10 minutes or until edges are lightly browned.
6
Cool cookies on rack and frost with butter frosting (optional).

1083

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine or butter, 2 1/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. ground cinnamon, and more.

Yes, Banana-Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Spice Cookies

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