Banana Spice Cake Recipe

Name: Banana Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1/4 cup canola oil; 1 cup mashed ripe bananas (about 3 medium); 2 cups cake flour; 1-1/4 cups sugar, divided; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1-1/2 teaspoons baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon each salt, ground cloves, ginger and allspice; 1/2 cup fat-free milk; 1/4 cup orange juice concentrate; 2 tablespoons fat-free plain yogurt; 1 tablespoon grated orange zest; 1 tablespoon vanilla extract; 3 large egg whites; 1/4 teaspoon cream of tartar; 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1 to 2 tablespoons fat-free milk

Servings: persons

1 large egg yolk
1/4 cup canola oil
1 cup mashed ripe bananas (about 3 medium)
2 cups cake flour
1-1/4 cups sugar, divided
1/2 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon each salt, ground cloves, ginger and allspice
1/2 cup fat-free milk
1/4 cup orange juice concentrate
2 tablespoons fat-free plain yogurt
1 tablespoon grated orange zest
1 tablespoon vanilla extract
3 large egg whites
1/4 teaspoon cream of tartar
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons fat-free milk

1
In a bowl, beat the egg yolk, oil and bananas. Combine the cake flour, 1 cup sugar, all-purpose flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, ginger and allspice. In another bowl, combine the milk, orange juice concentrate, yogurt, orange zest and vanilla. Gradually add dry ingredients to banana mixture alternately with milk mixture.
2
In another bowl, eat egg whites and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in batter. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 48-52 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3
Combine the glaze ingredients; drizzle over cooled cake.

961

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 large egg yolk, 1/4 cup canola oil, 1 cup mashed ripe bananas (about 3 medium), 2 cups cake flour, and more.

Yes, Banana Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Cake

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