How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches-And-Cream Tart?

You need 14 ingredients. The key ingredients include: 9 soft coconut macaroon cookies, 3 Tbsp. margarine, melted, 1 (8 oz.) pkg. cream cheese (soft), 2 tsp. dark rum or orange juice, and more.

Is Peaches-And-Cream Tart suitable as baking & desserts?

Yes, Peaches-And-Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches-And-Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches-And-Cream Tart Recipe

Name: Peaches-And-Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 soft coconut macaroon cookies; 3 Tbsp. margarine, melted; 1 (8 oz.) pkg. cream cheese (soft); 2 tsp. dark rum or orange juice; 1/4 tsp. almond extract; 2 Tbsp. lemon juice; 1/2 c. fresh raspberries; 2 tsp. honey; 1 c. (4 oz.) ground pecans; 1/2 c. whipping cream; 1/3 c. sugar; 1 tsp. vanilla; 2 to 4 medium peaches, peeled, pitted and thinly sliced; 1/4 c. apricot preserves

Bake this irresistible Peaches-And-Cream Tart at home. Made with cookies, margarine, cream cheese and dark rum. Easy step-by-step instructions included.

This Peaches-And-Cream Tart relies on simple, everyday ingredients such as margarine, melted, dark rum or orange juice, almond extract and lemon juice. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches-And-Cream Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches-And-Cream Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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