Banana Sour Cream Waffles Recipe

Name: Banana Sour Cream Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tbsp. sugar; 1 teaspoon baking pwdr; 1/4 teaspoon soda; 1/4 teaspoon salt; 1 egg, separated; 1 c. lowfat sour cream; 1/4 c. lowfat milk; 1/4 c. butter, melted; 1 banana, mashed

Eats Now Editorial Team · 516 kcal · Breakfast

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Banana Sour Cream Waffles Recipe – a delicious recipe with flour, sugar, baking pwdr, soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
1/2 tbsp. sugar
1 teaspoon baking pwdr
1/4 teaspoon soda
1/4 teaspoon salt
1 egg, separated
1 c. lowfat sour cream
1/4 c. lowfat milk
1/4 c. butter, melted
1 banana, mashed

1
Sift together dry ingredients.
2
Set aside.
3
Mix together beaten egg yolk, lowfat sour cream, lowfat milk, butter and whipped egg white, and pour into oiled waffle iron or possibly oiled pan.
4
Cook each side till brown.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 tbsp. sugar, 1 teaspoon baking pwdr, 1/4 teaspoon soda, and more.

Yes, Banana Sour Cream Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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