Banana-Sour Cream Coffee Cake Recipe

Name: Banana-Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans chopped; 1/4 cup sugar; 2 teaspoons cinnamon; 1/2 cup vegetable shortening; 1 cup sugar; 2 large eggs; 1 cup bananas mashed; 1 teaspoon vanilla extract; 1/2 cup sour cream; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1/2 cup pecans chopped
1/4 cup sugar
2 teaspoons cinnamon
1/2 cup vegetable shortening
1 cup sugar
2 large eggs
1 cup bananas mashed
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1
Combine pecans, 1/4 cup sugar, and cinnamon; stir well, and set aside.
2
Combine shortening and 1 cup sugar; cream until light and fluffy.
3
Beat in eggs, bananas, and vanilla; stir in saour cream.
4
Combine remaining dry ingredients; add to creamed mixture, and stir just enough to blend.
5
Sprinkle half of reserved cinnamon mixture into bottom of a well-greased 10 inch Bundt pan; spoon half of batter into pan.
6
Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan.
7
Bakeat 350F (180C) for 40 to 45 minutes or until cake tests done.
8
Cool cake 5 minutes in pan on a wire rack.
9
Loosen edges of cake, if necessary.
10
Invert cake on serving plate; serve warm or cold.

748

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pecans chopped, 1/4 cup sugar, 2 teaspoons cinnamon, 1/2 cup vegetable shortening, and more.

Yes, Banana-Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Sour Cream Coffee Cake

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