Chocolate Pistachio Ice Cream Tart

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   ["Bake the chocolate tart crust really well, then cool completely.", "Remove from the pan.", "Or you can coat with the chocolate, cool to let it harden, and then remove.", "Melt the white chocolate over a double boiler, then lightly line the insides of the crusts from Step 1.", "Let chill in the refrigerator for a while until the chocolate hardens.", "Make the pistachio ice cream, then fill the tart crusts about 70% with the ice cream.", "Let chill in the freezer until hardened.", "Of course, you can also use store-bought ice cream!", "Mix together the ingredients, then pour on top of the well-hardened Step 3.", "Chill in the freezer yet again until hardened and it's done!", "I also recommend, ""Ice Cream Tart With Grown-up Persimmon Flavor"""]

* Per serving · 4 servings · Values may vary.

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