Banana-Sour Cream Coffee Cake

1. 1

   Stir together chocolate morsels and 1 tablespoon cake mix; set aside.

2. 2

   Beat mashed banana, sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.

3. 3

   Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle 1 cup toffee bits evenly over top of batter; sprinkle Streusel Topping evenly over batter.

4. 4

   Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.