Banana Sour Cream Cake Recipe

Name: Banana Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 1 ¼ cups sugar; 4 eggs; 4 ripe bananas; ½ cup sour cream; 4 cups flour; 3 teaspoons baking powder; 2 teaspoons baking soda; ¼ cup boiling milk; 2 ½ cups icing sugar; ¼ cup cocoa; 2 teaspoons butter; 2 tablespoons hot water

Servings: persons

250 g butter
1 ¼ cups sugar
4 eggs
4 ripe bananas
½ cup sour cream
4 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
¼ cup boiling milk
2 ½ cups icing sugar
¼ cup cocoa
2 teaspoons butter
2 tablespoons hot water

1
Soften butter.
2
Cream butter and sugar until pale.
3
Gradually add the eggs one at a time beating well after each addition.
4
Peel and mash the bananas.
5
Add the bananas and sour cream to the batter.
6
Sift flour and baking powder together.
7
Fold into the banana mixture.
8
Dissolve the baking soda in the milk.
9
Add to the banana mixture.
10
Pour batter into a greased and lined 32cm x 22cm roasting dish.
11
Bake at 180C degrees for about 1 hour or until cake springs back when lightly touched.
12
when cold, ice with chocolate icing.
13
------Icing---------.
14
Sift icing sugar and cocoa into a bowl.
15
Beat in the butter.
16
Add sufficient hot water to give a spreadable icing.

1750

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g butter, 1 ¼ cups sugar, 4 eggs, 4 ripe bananas, and more.

Yes, Banana Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Cake

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