Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue Recipe

Name: Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 12 ounces sweetened condensed milk; 4 ounces freshly squeezed honeybell oranges; 1 vanilla bean, seeds removed; 1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells; 1/2 cup egg whites; 7 ounces granulated sugar; 1 ounce cocoa powder; 1/4 teaspoon Chinese five-spice; Pinch hot chile flakes

Servings: persons

4 egg yolks
12 ounces sweetened condensed milk
4 ounces freshly squeezed honeybell oranges
1 vanilla bean, seeds removed
1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells
1/2 cup egg whites
7 ounces granulated sugar
1 ounce cocoa powder
1/4 teaspoon Chinese five-spice
Pinch hot chile flakes

1
Preheat oven to 325 degrees F.
2
Whip the egg yolks until thick.
3
Add the condensed milk and slowly add the juice and vanilla bean and mix well until blended.
4
Pour the mixture into the pre-baked shell and bake for 8 to 10 minutes.
5
Once the pie is ready let cool and set aside in refrigerator.
6
To make the meringue, dissolve the egg whites and sugar together over a double boiler.
7
Whip on high speed until volume increases and meringue has medium peaks.
8
Add the cocoa and the spices and fold until all ingredients are well incorporated.
9
To serve, top the pie with the meringue and torch the meringue or place in broiler to slightly brown the top.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg yolks, 12 ounces sweetened condensed milk, 4 ounces freshly squeezed honeybell oranges, 1 vanilla bean, seeds removed, and more.

Yes, Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue

How did you like this recipe?

Frequently Asked Questions