Bake this irresistible The Nordic Baking Book'S Kladdkaka (Swedish Gooey Chocolate Cake) at home. Made with butter, Breadcrumbs, chocolate and eggs. Eas…
This The Nordic Baking Book'S Kladdkaka (Swedish Gooey Chocolate Cake) relies on simple, everyday ingredients such as breadcrumbs, to coat, eggs and good pinch of sea salt. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Nordic Baking Book'S Kladdkaka (Swedish Gooey Chocolate Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026