Banana Soda Bread

1. 1

   Preheat the oven to 220/gas 7. Mix the flours, salt , sugar and bicarbonate of soda in a large bowl.

2. 2

   Peel the bananas and mash them to a pulp.

3. 3

   Add to the flour with the buttermilk or yoghurt and enough semi-skimmed milk to make a firm (but not dry) dough.

4. 4

   Knead lightly until smooth, then shape into a 23-cm (9-inch) round.

5. 5

   Cut the round into six wedges. Transfer to a non-stick baking sheet and sprinkle with a little flour.

6. 6

   Bake for 20-30 minutes until browned and crusty. Cool on a wire rack.

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