Bake this irresistible Maple and Nut Tart at home. Made with crust, eggs, brown sugar and salt. Easy step-by-step instructions included.
This Maple and Nut Tart relies on simple, everyday ingredients such as pillsbury pie crust, large eggs, brown sugar, packed and salt. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple and Nut Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026