Banana Snacking Cake Recipe

Name: Banana Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.75 ounces all-purpose flour (about 1 1/2 cups); 1/3 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup plain low-fat yogurt; 3/4 cup mashed ripe banana (about 1 medium); 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; Cooking spray; 1/2 cup frozen fat-free whipped topping, thawed

Servings: persons

6.75 ounces all-purpose flour (about 1 1/2 cups)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup plain low-fat yogurt
3/4 cup mashed ripe banana (about 1 medium)
1/4 cup canola oil
1 teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray
1/2 cup frozen fat-free whipped topping, thawed

1
Preheat oven to 375u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of flour mixture.
3
Combine yogurt, banana, oil, vanilla, and egg in a small bowl; stir until well blended. Add yogurt mixture to the flour mixture in large bowl, stirring just until moist.
4
Pour the batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 375u00b0 for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool cake in the pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack. Serve with whipped topping.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6.75 ounces all-purpose flour (about 1 1/2 cups), 1/3 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Snacking Cake

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