Quick Apple Pie

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   1. Prepare crust per directions on box

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   2. Peel and thinly slice your apples

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   3. Soak the apples with lemon juice and water (this will keep them from turning brown)

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   4. Mix the rest of the ingredients in a mixing bowl

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   5. Now, drain the water off of the apples and mix them with the spices.

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   6. Dump this apple mixture into the bottom crust of the pie.

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   7. (optional) Cut butter into 4 chunks and place on top of apple mixture

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   8. Put top pie crust on pie (follow directions on box)

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   9. Bake pie at 400F for 55 minutes

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    10. Before serving, let it cool for at least 30-40 mins

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    *hint: Place a cookie sheet covered in tinfoil on the lower oven wrack underneath the oven wrack the pie is on to prevent any overflow from reaching the bottom of the oven--easy cleanup!

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