Banana Snack Cake Recipe

Name: Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1 cup mashed ripe bananas (2 to 3 medium); 1 teaspoon vanilla extract; 2 cups all-purpose or whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup buttermilk; 1/2 cup chopped nuts; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 6 tablespoons 2% milk; 2-1/2 to 3 cups confectioners' sugar

Servings: persons

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose or whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/4 cup butter, softened
6 tablespoons 2% milk
2-1/2 to 3 cups confectioners' sugar

1
In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts.
2
Pour into a greased
3
. Bake at 350u00b0 until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack.
4
For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm.
5
Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.

1203

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup packed brown sugar, 1/2 cup sugar, 2 large eggs, room temperature, and more.

Yes, Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Snack Cake

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