Sean's-Graham cracker crust cupcake delights

1. 1

   Mix cake mix as directed on box

2. 2

   Mix crushed graham crackers with butter until well mixed.

3. 3

   Use two teaspoonfuls of the mixture into each cupcake space.

4. 4

   Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups.

5. 5

   Fill each cup with cake mix 3/4 full.

6. 6

   Bake cake mix as directed on the package.

7. 7

   Let the cupcake cool for 30 minutes

8. 8

   Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake

9. 9

   Top with desired icing topping

* Per serving · 4 servings · Values may vary.

No additional tips available.