Banana Scrambled Eggs

1. 1

   Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).

2. 2

   Turn the stove on medium low heat.

3. 3

   In a small bowl, mash the banana then add the egg. Whisk together until combined.

4. 4

   Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.

5. 5

   Scoop mixture onto a plate, drizzle with honey, and bon appetite!

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.