Sour Cream Pound Cake

1. 1

   Cream butter; add sugar gradually.

2. 2

   Add baking soda, baking powder, flavorings and sour cream.

3. 3

   Add eggs, 2 at a time, with flour, alternately.

4. 4

   Beat well after each addition.

5. 5

   Bake in tube pan (that is greased and floured) at 325u00b0 for 1 1/2 hours.

6. 6

   Do not open oven door until cake is done.

7. 7

   Do not cut cake until next day.

No additional tips available.