Banana Salad

1. 1

   In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened.

2. 2

   Stir often or it will stick.

3. 3

   When cooled, pour over sliced banana's and top with the ground peanuts.

4. 4

   Note: This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day.

* Per serving · 4 servings · Values may vary.

No additional tips available.