Banana Salad Recipe

Name: Banana Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 2 ½ tablespoons cornstarch; ½ teaspoon salt; 1 tablespoon flour; 3 cups skim milk; 3 egg yolks; 1 tablespoon butter; ½ teaspoon vanilla; 1 cup crushed graham cracker; ¾ cup crushed peanuts; 3 bananas, sliced

Servings: persons

⅔ cup sugar
2 ½ tablespoons cornstarch
½ teaspoon salt
1 tablespoon flour
3 cups skim milk
3 egg yolks
1 tablespoon butter
½ teaspoon vanilla
1 cup crushed graham cracker
¾ cup crushed peanuts
3 bananas, sliced

1
In a sauce pan, mix together sugar, cornstarch, salt and flour.
2
Gradually stir in milk over medium heat and bring to a boil - let boil for 1 minute.
3
Beat egg yolks and blend approx 1 cup of hot mixture with eggs, then blend egg mixture with the rest of the hot mixture.
4
Bring to a boil and boil for 1 more minute, stirring constantly.
5
Remove from heat and bend in butter and vanilla.
6
Let cool.
7
Serve by layering graham crackers, peanuts, banana slices and saucepan dressing in a dish.
8
Can be served warm or cold.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup sugar, 2 ½ tablespoons cornstarch, ½ teaspoon salt, 1 tablespoon flour, and more.

Yes, Banana Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Salad

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