Marinated Green Bean Potato Salad

1. 1

   Fill large sauce pan or dutch over half full with water; add salt.

2. 2

   Bring to a boil.

3. 3

   Add potatoes; cook 8 to 10 minutes or until tender.

4. 4

   Meanwhile, in medium saucepan, bring 1 cup water to boil.

5. 5

   Add green beans; return to a boil.

6. 6

   Reduce heat; cover and simmer 6 minutes.

7. 7

   Add onion to beans; cook an additional 1 to 2 minutes or until beans are crisp-tender.

8. 8

   Drain; rinse with cold water.

9. 9

   Place in large bowl.

10. 10

    Drain potatoes; add to beans and onions.

11. 11

    Add salad dressing and pepper to salad; mix well.

12. 12

    Serve immediately or cover and refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.