Banana Salad

1. 1

   Combine sugar, flour, and salt in sauce pan.

2. 2

   Mix well.

3. 3

   Add eggs, vinegar, and water.

4. 4

   Cook over medium heat, stirring constantly, until thick.

5. 5

   You could add some yellow food coloring while cooking if so desired.

6. 6

   Take from heat and add butter.

7. 7

   Let cool in refrigerator.

8. 8

   Cream can be added to thin and make smooth after mixture has cooled.

9. 9

   Layer sliced bananas and mixture until gone.

10. 10

    Top with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.