Banana Salad

1. 1

   Slice bananas in halves lengthwise and lay cut side down on a paper towel.

2. 2

   Spread peanut butter on 1/2 of cut bananas, then put the 2 halves back together.

3. 3

   Next, slice the filled bananas in 1-inch chunks, the short way.

4. 4

   Put in bowl and set aside.

5. 5

   In saucepan, beat eggs with fork.

6. 6

   Add sugar and vinegar and stir. Place over medium heat and stir constantly until mixture thickens. Remove from heat; add margarine and set pan in cool water.

7. 7

   Stir until cool.

8. 8

   Pour over bananas.

9. 9

   If desired, sprinkle crushed peanuts over top of salad.

10. 10

    Can refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.